Chicken and Rice With Artichokes

Chicken and rice recipe for the crockpot or slow cooker, with artichokes and Classic Melts or Velveeta cheese.
Ingredients:
* 1 to 1 1/2 lbs chicken tenders (about 8 to 10)
* 1 bag (8 ounces) frozen artichoke hearts or canned artichokes, drained
* 1 cup converted rice
* 1 can (10 3/4 oz) Cream of Chicken Dijon Soup
* 1 cup chicken broth or bouillon
lemon pepper or black pepper
* 1 cup shredded cheese, Kraft® Classic Melts Four-Cheese Blend or an American process cheese, such as Velveeta
Preparation:
Layer rice, chicken and artichokes in the crockpot. Cover with soup, broth then sprinkle with lemon pepper. Cook on low for 6 to 7 hours. Top with shredded cheese 30 minutes before serving.
Chicken and rice recipe serves 4 to 6