Chinese Restaurant Spiced Rice Recipe

Cooking Time and Serve Estimate for Chinese Restaurant Spiced Rice Recipe

Cooking Time : 40 min.
Preparation Time : 40 min.

Serves 5
Ingredients for making Chinese Restaurant Spiced Rice Recipe
1 c uncooked rice, washed and
-drained
2 tb corn oil
1 onion, finely minced
2 lg cloves garlic, finely minced
1 lg scallion, finely minced
1 md size green pepper, parboiled
- and cu; t into slivers
1 c water
1 c chicken stock
1/4 ts dried marjoram crushed
1/4 ts dried tarragon leaves,
-crushed
2 tb freshly chopped parsley
2 tb freshly chopped dill
3 dashes cayenne pepper
1/2 ts ground ginger

Method for preparing Chinese Restaurant Spiced Rice Recipe
1. Bring water and stock to boil in a heavy bottomed saucepan. Add rice. Bring to boil again. Reduce heat and cook, partially covered, for 12-15 minutes or until all water is absorbed and rice is tender but firm.

2. Heat oil in iron skillet until hot. Add onion, garlic, scallion and pepper and saute until lightly browned, turning frequently, 5 to 7 minutes. Add rice to skillet and turn to coat with sauteed mixture.

3. Sprinkle with herbs,spices and seasoning. Stir. Cover tightly and place in
preheated 450 degree oven for 5 minutes.

4. Serve immediately.

Chinese Restaurant Spiced Rice Recipe
Cooking Time and Serve Estimate for Chinese Restaurant Spiced Rice Recipe

Cooking Time : 40 min.
Preparation Time : 40 min.

Serves 5

Ingredients for making Chinese Restaurant Spiced Rice Recipe
1 c uncooked rice, washed and
-drained
2 tb corn oil
1 onion, finely minced
2 lg cloves garlic, finely minced
1 lg scallion, finely minced
1 md size green pepper, parboiled
- and cu; t into slivers
1 c water
1 c chicken stock
1/4 ts dried marjoram crushed
1/4 ts dried tarragon leaves,
-crushed
2 tb freshly chopped parsley
2 tb freshly chopped dill
3 dashes cayenne pepper
1/2 ts ground ginger

Method for preparing Chinese Restaurant Spiced Rice Recipe
1. Bring water and stock to boil in a heavy bottomed saucepan. Add rice. Bring to boil again. Reduce heat and cook, partially covered, for 12-15 minutes or until all water is absorbed and rice is tender but firm.
2. Heat oil in iron skillet until hot. Add onion, garlic, scallion and pepper and saute until lightly browned, turning frequently, 5 to 7 minutes. Add rice to skillet and turn to coat with sauteed mixture.
3. Sprinkle with herbs,spices and seasoning. Stir. Cover tightly and place in
preheated 450 degree oven for 5 minutes.
4. Serve immediately.