Chinese Vegetable Trio Soup Recipe

This Chinese Vegetable Trio Soup Recipe has great eye appeal because of the different colours of vegetables used. The varied textures of the vegetables also add an interesting element to this soup. Feel free to choose any combination of your favourite 3 veggies.

Cooking Time and Serve Estimate for Chinese Vegetable Soup Recipe
Cooking Time : 5 mins.
Preparation Time : 5 mins.

Serves 4.
Ingredients for making Chinese Vegetable Soup Recipe
4½ cups clear vegetable stock
¾ cup mushrooms, sliced
½ cup carrots, sliced
10 to 12 whole spinach leaves
½ teaspoon sesame (til) oil
salt to taste

To serve
chillies in vinegar
Method for preparing Chinese Vegetable Soup Recipe
1. Put the stock to boil in a large pan.
2. Add the mushrooms and carrots and simmer till the vegetables are tender.
3. Add the spinach leaves and salt and boil for a few more seconds.
4. Trickle the oil on top.
5. Serve hot with chillies in vinegar.